Saving Dinner for the Holidays by Leanne Ely

Author:Leanne Ely [Ely, Leanne]
Language: eng
Format: epub
ISBN: 978-0-307-49049-0
Publisher: Random House Publishing Group
Published: 2005-04-17T04:00:00+00:00

CHOCOLATE PEANUT BUTTER

BARS

Makes 36 bars

½ cup granulated sugar

1/3 cup packed brown sugar

1/4 cup butter, softened

1/3 cup smooth peanut butter

1 teaspoon vanilla extract

1 egg

1 1/4 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup chopped peanuts (no salt)

1 (7-ounce) package semisweet chocolate chips

Preheat the oven to 375 degrees. Lightly grease and flour a 13 × 9-inch baking pan.

In a large bowl, mix the sugars, butter, peanut butter, and vanilla. Beat in the egg. Stir in the flour, baking soda, and salt. Mix in the peanuts and chocolate chips, and then spread the dough in the prepared pan.

Bake until lightly browned, 12 to 14 minutes, then cool and cut in bars.

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